Our program assists businesses that purchase food items in leveraging our massive buying power to reduce costs on items they buy already, or even reducing the cost of purchases of higher quality!
“Shocked and ecstatic!”
When we found out our food cost savings were an 18% savings, we were shocked and ecstatic! It was a no-brainer to utilize the SB Value program with the ease of set up and nothing changing with our ordering process. We highly recommend SB Value and their commitment to the food service industry.
—Tiffany Avila, CEO – The Hometown Chef Catering – Houston, TX, NACE Member
“Given us the advantage...”
This program has given us an advantage over our competition. It's been a good relationship; we all have to work together as partners to be successful in our industry. We only grow through great partnerships and empowering our people to do a better job each and every day.
— Neil Green, Owner – All Occasions Catering - Knoxville, TN
"Partnering with SB Value has been the single most effective thing we've done in years. It has helped us drop our food cost while maintaining our quality standards."
— Megan Palmer Rivera, Owner – Palmers Darien Catering - Darien, CT
It is instant savings from the time you sign up, no hidden costs, no smoke and mirrors.
— Adam Gooch, Corporate Executive Chef - Common Plea Catering – Pittsburgh, PA
It's a no-brainer, folks!
— Meryl Snow, Catering and Special Event Speaker and Consultant
“Stellar, professional service.”
Great prices don’t mean much without great customer service. Now we’ve got BOTH! (And yes, it’s pretty delicious)
— Robin Selden, Managing Partner and Executive Chef – Marcia Selden Catering & Events – Stamford, CT
SB Value has helped us save with US Foods and helped cut our Cintas bill in half.
-Serge Krikorian, Vibrant Occasions Catering
“So grateful to have met Clint! SBValue changed the way we order and save.
-Tamara Wilkinson, The Lake House At Cherry Creek
SB Value is the real deal! You'll see significant results and savings quickly with their solid team of professionals.
— Kate Patay, Patay Consulting
“Before working with SB Value our experience was much more difficult. We didn't have the consistent pricing information that we needed to make good business decisions. We would have to go back and for with a rep and never knew where our pricing would land from one order to the next. Not only did we reduce our food cost overall but we now have the tools to know our pricing at any time and the tools to cost out new recipes we would like to try out.”
-Penelope Pfuntner, Chef Penelope's Catering