Wedding Season: Next-level Tastings for Modern Couples

Wedding Season: Next-level Tastings for Modern Couples

Tastings are essential for presenting the different food options you can provide, but they are also an opportunity to elevate the client experience beyond a simple menu review into something exciting and immersive for each person.

However, there are no strict tasting rules and everybody has a different approach. This can leave some industry professionals with the confusing challenge of navigating the tasting process in a way that is unique to their brand, while still maintaining client satisfaction.

Below, you’ll find some best practices that will help you to refine your tasting strategy and make the most of the time you have during your initial client meeting.

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Setting Boundaries with Your Wedding Clients

Setting Boundaries with Your Wedding Clients

The relentless pace of wedding season can be tough for even the most seasoned catering pros. 

It's easy enough for long hours to lead to burn-out among culinary and sales staff long before wedding season is over.

Throw in difficult and demanding couples and the road to burnout is fast tracked. 

As we head toward wedding season, we're sharing a few easy ways to set boundaries with difficult clients and ensure your staff's energy isn't zapped unnecessarily when they need all the energy and stamina they can get during this busy season. 

In order to provide equal service and preserve your sanity throughout the season, here are some simple strategies for setting boundaries with any client.

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