The Road to Miami: Prepping for Catersource: How to Make the Most Out of Attending

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The Road to Miami: Prepping for Catersource: How to Make the Most Out of Attending

As we gear up for Catersource 2019 in beautiful, historic New Orleans, we can’t help but to reflect on the reason for the (conference) season – continuing education, putting in the coveted face time with your partners, and making industry connections. For the catering industry, this is the must-see event of the year, and the benefits are immeasurable.

With any conference, it’s crucial that you take the time to prepare, whether that’s packing the essentials or simply doing your research on the featured exhibits.

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Event Food Trends in 2019

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Event Food Trends in 2019

It seems like every month ushers in new trends in the special events industry and, as event professionals, it’s essential to remain up-to-date with what’s catching clients’ eyes. Catering trends are especially vital because food can truly define an event and its overall guest experience.

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Building a Strong Relationship with Your Food Provider

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Building a Strong Relationship with Your Food Provider

When you own a catering business, your success is heavily reliant on the quality of ingredients that you can source each week. At the same time, you must also balance the cost of those ingredients to ensure that your company will secure a profit at the end of the day.

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3 Creative Categories to Consider to Save Money on Food

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3 Creative Categories to Consider to Save Money on Food

As we dive head-first into February, we’re continuing to see a primary focus on fresh ingredients and creative menus. However, as our clients become more experiential in how they approach food and beverage, it can leave those in the catering industry wondering how they’ll be able to afford to keep up. However, the demand for innovation and sophisticated palates doesn’t necessarily mean we need to splurge at every turn. In fact, there are quite a number of ways to creatively cut costs while still delivering the quality food that clients are seeking.

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