Seasonal Menus That Maximize Profits

Seasonal Menus That Maximize Profits

Cooking and eating in line with the seasons is a tradition that goes way back in human history. Seasonal dishes continue to be a popular choice for capturing the essence of a certain time of year. Light salads in summer, hearty stews in winter — there’s a reason some meals just feel “right” depending on the weather outside.

For many in the catering industry, seasonality is almost a subconscious effort. We stick to what makes sense. Unless specifically requested, there are no pumpkin-spice lattes for a wedding in May and we’re not grilling corn cobs for a holiday event.

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Trends to Look Out for in 2019

Trends to Look Out for in 2019

Out with the old, in with the new. We’re shifting our focus to a clean slate as we ring in the new year, introducing 2019 as the era of innovative trends in food, beverage, and everything else in between.

Nostalgia is reigning supreme within the food and beverage industry, touching on childhood favorites with adult twists. Clients are putting an emphasis on surprising guests with off-the-wall garnishes and snacks that unleash the inner child.

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Holiday Trends in Catering

Holiday Trends in Catering

That most wonderful time of the year is here once again. There is no downtime at the holidays in the catering world with corporate and personal celebrations in high demand. While this season is best characterized by tradition, each year brings its own twists on a theme. Below, we’ve highlighted some of the hottest holiday trends to watch for this year in the catering world.

Totally fitting for the holidays, one of the dominating catering trends this season is incorporating nostalgia or a fondness for the past.

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The Main Course May be the Star, but the Appetizer is the Opening Act

The Main Course May be the Star, but the Appetizer is the Opening Act

Finally, the event doors open and your guests are excited to be in attendance but also have come peckish.  Sounds familiar, whether you are the guest or the host. Get the festivities started right by offering delectable and satisfying appetizers. The taste buds will be longing for something delicious so don’t waste this occasion to delight the audience. This is the opening act to entice the palate with expectations for the main event. Here are a few ideas.

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