Recipe Refresh: Making the Most Out of What You Have

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Recipe Refresh: Making the Most Out of What You Have

As we continue to see supply chain shortages and businesses needing to carefully budget their expenses, it can be a bit daunting to constantly keep up with the trends as a caterer. So, what if we told you that you can take your current recipes and refresh them to meet the desires of your clients, all without overspending?

Here are a few things that you can do to make your fan-favorites look brand new without breaking the bank.

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Small Ways to Tweak Your Business to Suit Evolving Catering Client Needs

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Small Ways to Tweak Your Business to Suit Evolving Catering Client Needs

From design to experience, client preferences seem to be changing all the time and it can seem like quite a task to keep up with them. However, you do not always need to overhaul your company’s procedures to keep your clients happy. Sometimes, it can be as simple as making a few tweaks here and there to ensure that your business is up to snuff with the latest needs.

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Seasonal Food Trends for Winter Events

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Seasonal Food Trends for Winter Events

The holidays are just around the corner and with it comes new demands for seasonal cuisine. Winter is a time for rich flavors and cozy textures. If you’ve ever had a thick stew that is equivalent to being wrapped up in a woolen sweater, you know the power of comfort food in the winter. Cold temperatures means that your meals have to stoke the proverbial hearth for people and make them feel good from the inside out.

Here are a few seasonal food trends that will have your menu in shape for the winter months ahead.

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Food Purchasing Trends for September

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Food Purchasing Trends for September

Fall is just around the corner and, with it, comes new food trends in the industry. In years past, caterers have gotten very comfortable with typical autumn fare, like sweet potatoes, beets, and other root vegetables.

However, this year, it’s looking like we’re in for an exciting season of not-so-common ingredients — so, get your creative juices flowing and start planning your fall menus with these considerations in mind.

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