Seasonality Can Mean More Money in Your Pocket

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Seasonality Can Mean More Money in Your Pocket

Seasonal menus seem to come naturally as the year cycles through seasons, but for caterers, it’s more than just a change for comfort and taste — it’s a budget-friendly shift that can help to maintain your profit margins all year round.

As we head into cooler months and the season of holiday celebrations, many catering companies are still in recovery mode from the impact the pandemic has had on the industry. With that in mind, increasing one’s bottom line is more important than ever before.

Adjusting your menus to align with the seasons is an essential strategy for the year ahead for two key reasons:

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Seasonal Food Trends for Winter Events

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Seasonal Food Trends for Winter Events

The holidays are just around the corner and with it comes new demands for seasonal cuisine. Winter is a time for rich flavors and cozy textures. If you’ve ever had a thick stew that is equivalent to being wrapped up in a woolen sweater, you know the power of comfort food in the winter. Cold temperatures means that your meals have to stoke the proverbial hearth for people and make them feel good from the inside out.

Here are a few seasonal food trends that will have your menu in shape for the winter months ahead.

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