Navigating Engagement Season as a Caterer

Navigating Engagement Season as a Caterer

The beginning of the year is always a busy time for businesses that serve the wedding industry. Coming off the holiday season, newly engaged couples start their search for the perfect wedding team to bring their big day to life.

In a year where we’ll see the most weddings since 1984, filling your client base may seem like an easy endeavor — and it can be if approached strategically! But it’s important to recognize that today’s couples bring a different set of values, priorities, and preferences to the table than their pre-pandemic counterparts.

As we head into an unprecedented wedding boom, here’s what couples will look for as they consider whether to book with you.

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Moving Your Events Indoors

 Moving Your Events Indoors

As fall approaches, the temperatures will begin to dip and, as a result, most clients will opt to host their event inside. It may be hard to think about as you bake in the sun at your summer events, but rest assured we’ll be celebrating harvest season before you know it.

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Wedding Season: Next-level Tastings for Modern Couples

Wedding Season: Next-level Tastings for Modern Couples

Tastings are essential for presenting the different food options you can provide, but they are also an opportunity to elevate the client experience beyond a simple menu review into something exciting and immersive for each person.

However, there are no strict tasting rules and everybody has a different approach. This can leave some industry professionals with the confusing challenge of navigating the tasting process in a way that is unique to their brand, while still maintaining client satisfaction.

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