Wedding Season: Next-level Tastings for Modern Couples

Wedding Season: Next-level Tastings for Modern Couples

Tastings are essential for presenting the different food options you can provide, but they are also an opportunity to elevate the client experience beyond a simple menu review into something exciting and immersive for each person.

However, there are no strict tasting rules and everybody has a different approach. This can leave some industry professionals with the confusing challenge of navigating the tasting process in a way that is unique to their brand, while still maintaining client satisfaction.

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Setting Boundaries with Your Wedding Clients

Setting Boundaries with Your Wedding Clients

The relentless pace of wedding season can be tough for even the most seasoned catering pros.  It's easy enough for long hours to lead to burn-out among culinary and sales staff long before wedding season is over. Throw in difficult and demanding couples and the road to burnout is fast tracked. 

As we head toward wedding season, we're sharing a few easy ways to set boundaries with difficult clients and ensure your staff's energy isn't zapped unnecessarily when they need all the energy and stamina they can get during this busy season. 

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Motivating Catering Staff When They Are Overworked

Motivating Catering Staff When They Are Overworked

Regardless of whether it’s busy wedding season, holiday season, or off-season, every employee in the catering industry can feel overworked at some point or another. So, what’s the key to establishing a burnout-free work environment?

Evaluate staffing needs on a weekly basis

To eliminate any unnecessary long hours or overstaffing, consider taking a look at the weekly schedule for your employees in comparison to the staffing needs of the events.

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