Event Food Trends in 2019

Event Food Trends in 2019

It seems like every month ushers in new trends in the special events industry and, as event professionals, it’s essential to remain up-to-date with what’s catching clients’ eyes. Catering trends are especially vital because food can truly define an event and its overall guest experience.

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Using Natural Waste to Get the Most Out of Your Menu

Using Natural Waste to Get the Most Out of Your Menu

Food scraps are inevitable in the catering industry, but that doesn’t mean that leftovers must be destined for the trash can. Discarding viable ingredients is like throwing away money. You paid for that food, so you should try to get the most out of it.

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Building a Strong Relationship with Your Food Provider

Building a Strong Relationship with Your Food Provider

When you own a catering business, your success is heavily reliant on the quality of ingredients that you can source each week. At the same time, you must also balance the cost of those ingredients to ensure that your company will secure a profit at the end of the day.

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Dealing with Unrealistic Client Expectations

Dealing with Unrealistic Client Expectations

We’ve all been through it. You’re sitting in a sales meeting with a prospective client and they pitch an idea that just does not make sense. There’s no way they could possibly think they could feed filet mignon to 150 people within that budget — or perhaps they want to serve a seven-course meal during a midday luncheon.

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