In light of COVID-19, we’re all experiencing the same unnerving sense of urgency and uncertainty. There are hard decisions that are being made every day, and for catering companies, this may even feel like a death sentence for some.

Although it’s easier said than done, this is time where community matters and perseverance is crucial. So, as event are being cancelled, postponed, and business continues to be scarce, we wanted to offer you a survival guide. Here are 3 top things that you should be doing right now to help you weather this storm.

The U.S. Small Business Administration (SBA) will provide disaster assistance loans for small businesses impacted by COVID-19.

These loans can provide vital economic support to small businesses to help overcome the temporary loss of revenue they are experiencing.

SBA’s Economic Injury Disaster Loans offer up to $2 million in assistance for a small business.

Amid the Corona Virus (COVID-19) crisis, UUS Foods has continued to respond to consumer inquiries and provide valuable resources to the food industry. Below is an open letter to consumers and FAQs.

“One of the benefits of spring cleaning is that you discover what you really have and forgot about,” explains Lon Lane of Lon Lane’s Inspired Occasions. “Reorganizing and purging makes room for the new and will allow you to make a list for the Catersource tradeshow. Pruning is healthy and allows you to grow.”

A clear mind and an organized environment are crucial to productivity and motivation, so any efforts you put in now can save you and your team from mid-season burnout when time is at a premium. Here are a few things to consider when spring cleaning your business.