Labor shortages continue to present a significant challenge to the industry, challenging catering businesses to operate on a skeleton crew to keep customers happy. On the other side of the coin, supply line issues have caused food shortages, limiting product availability across the world.

Each is a tough pill to swallow in their own rights, but together, these challenges put caterers in a difficult spot as they aim to rebuild and return to business as usual. Here’s what these shortages mean for your company and how you can manage them for the foreseeable future.

Conference tickets, airfare, and accommodations aren’t cheap, so it’s important that you’re making the most of your experience not just during, but after the week is over.

If you’re planning to attend Catersource in March, you’re probably already looking at speakers and topics that will ensure that you leave the conference with new ideas and education. While that’s all well and good, you’d be doing yourself a disservice if you went home without stopping by the tradeshow and maximizing your attendance.