As we dive head-first into February, we’re continuing to see a primary focus on fresh ingredients and creative menus. However, as our clients become more experiential in how they approach food and beverage, it can leave those in the catering industry wondering how they’ll be able to afford to keep up. However, the demand for innovation and sophisticated palates doesn’t necessarily mean we need to splurge at every turn. In fact, there are quite a number of ways to creatively cut costs while still delivering the quality food that clients are seeking.Read More
Here at SB Value, while we feel our food savings concept is a simple one, and frankly, common in many other industries around the globe, it may seem daunting to change the food purveyor you have used for years. It may also appear too good to be true if you are not familiar with the concept.
When it comes to food, we all know prices fluctuate, specialty items in demand by your client can put you in a whole new level for budgeting purposes, and kitchen supplies, we all know how expensive those can get!Read More
Finally, the event doors open and your guests are excited to be in attendance but also have come peckish. Sounds familiar, whether you are the guest or the host. Get the festivities started right by offering delectable and satisfying appetizers. The taste buds will be longing for something delicious so don’t waste this occasion to delight the audience. This is the opening act to entice the palate with expectations for the main event. Here are a few ideas.Read More