SB Value Press and Contributions
SB Value collaborates with trusted catering/industry outlets to provide expertise, feedback and knowledge to help you succeed. Follow our blog and Facebook for great topics, guest bloggers and articles you can use today. Or scroll down for our recent press mentions.
Special Events Blog - Mar 2019
Event Pros Share Goal-Setting Tips for Their Businesses
You hit what you aim for; four smart tips when setting goals for your event business.
SB Value contributor: Trip Wheeler
All Seated - Mar 2019
Catering Trends To Wow Event Guests
The pressure to not only keep up with trends but to also remain ahead of the curve can be difficult for caterers! Clint Elkins keeps you inspired and informed.
WeddingIQ.com - Mar 2019
Pricing and Maximizing Profit in the Catering Space
Developing pricing for your product and services in such a way that it generates sustainable profit is a multi-layered process for industry professionals in the catering world. So, how can we elevate profits to ensure that we’re getting the best ROI possible? Author Clint Elkins, VP of Sales.
Delish.com - Feb 2019
All The Wedding Food Trends You'll Be Seeing Everywhere In 2019
Long gone are the days of knowing exactly what you're going to eat at every wedding you attend. Everyone from trend forecasters to planners to caterers agree the formulaic-ness of cocktail hours, dinners, and other wedding eats are behind us. Contributor: Trip Wheeler
Catering Magazine - Nov-Dec 2018
What’s popular and up-and-coming at wedding receptions?
To find out what’s popular and up-and-coming in food, décor and entertainment at wedding receptions, we asked a range of industry experts what they’re seeing. Here’s what they told us. President of SB Value, Trip Wheeler chimes in!
Total Party Planner - Jan 2019
Common Misconceptions of Purchasing Food
Now more than ever, we’re seeing a huge increase in food quality and education. But there can arise some common misconceptions of purchasing food. Article by SB Value’s President, Trip Wheeler.
All Seated - Jan 2019
Why You Want to Consider Your Food Before Creating Your Event Layout
There are a number of variables that factor into pulling off a seamless, well-orchestrated event. Article by SB Value’s VP of Sales, Clint Elkins.
Catersource - Feb 2019
Trends in Food & Beverage for 2019
2019 is the perfect opportunity to roll out fresh takes on what’s tried-and-true in the catering industry, and it’s a clean slate for those trends that we’re happy to see go…Clint Elkins explains!
Special Events Blog - Dec 2018
Event Pros Share How They Spread Cheer All Year Long
Special events happen all year long, and event pros are quick to spread holiday cheer every day of the year. Trip Wheeler, President of SB Value contributes to four examples.
Catersource - Dec 2018
Are You Selecting the Right Mix of Products?
SB Value's VP of Sales, Clint Elkins has compiled some tips to help caterers navigate the process of finding the best quality product for your money on Catersource's recent blog.
NACE Blog - Dec 2018
The Seasonality of Food
While the availability of food differs as the weather shifts, there are other ways to express these trends by way of ingredients and overall style. Article by Trip Wheeler, President SB Value for the NACE blog.
Catering Magazine - Nov-Dec 2018
How are couples choosing to add a sweet note to their wedding receptions?
How about some 'sweet talk'? SB Value’s Trip Wheeler contributes to Catering Magazine's article on the latest trends in cakes and wedding desserts.